US$ 474.98
Carbohydrate content per serving (sugar) 10
Purity Parameters
Nucleotide supplementation can reduce postprandial immunosuppression and activation of the hypothalamic-pituitary axis
f- Fluorides: 0
Mustard and products made from it No
LACTOSE 1hydrat - rein 1kg WARCHEM Online-Ernährungsberater - Tests und Dienstleistungen Carbohydrate content per serving (sugar)Technical information about chemical reagents: Chemical formula: CHO HO CAS number: 10039 26 6 EC number: 200 559 2 Synonyms: Lactose monohydrate, Milk sugar Category: other Purity: pure Appearance: white, light powder Molar mass: 360. 32 g mol Packaging: Plastic container Shelf life: minimum 24 months from delivery Melting point: decomposes before melting (approx. 202 C) Solubility: soluble in water, insoluble in ethanol Examples of professional
US$ 474.98
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