the microemulsification process ensures a particle size suitable for optimal absorption through the oral mucosa

strengthens the skin's protective barrier

They revitalize and give back energy

as well as powerful moisturizing properties

This compound is responsible for strong bones

Pralinen Valentinstag Pralinen BIO 150 g - BELVAS Moringa the microemulsification process ensures aINGREDIENTS Raw cane sugar *, cocoa mass *, hazelnuts * (13. 8%), cocoa butter *, cocoa powder *, glucose syrup *, water, emulsifier: soy lecithin * (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 2285 kJ 547 kcal Fat: 37. 9 g; of which saturated fatty acids: 18. 5 g; Carbohydrates: 39. 2 g; of which sugar: 35. 7 g; Protein: 7. 7 g Salt: 0. 1 g ALLERGEN INFORMATION May contain nuts, lactose. RECOMMENDED