Description

• Region: Cataluña

Cured by traditional methods for 42 months

Cured in the traditional way for +18 months

• Region: Barcelona

with a very fresh flavour and a small note of pepper at the end

Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß • Region: Cataluña* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products