Barrel fermentation and ageing on the lees for up to 12 weeks in new oak barrels contribute significantly to the wine's character

Cabernet Sauvignon and Cabernet Franc grapes all harvested from Marsovin’s Marnisi Estate in Marsaxlokk with Merlot being the dominant grape variety in the wine

making this wine easy to drink with a typical earthy

aromas and flavours of a black fruit character of blackcurrants and blueberries

mit Nuancen von konfitürartigen Früchten

Olivenöl 0.50L Camilleri Barrel fermentation and ageing onThis excellent olive oil from Camilleri Wines is the result of a cold extraction from a blend of olives from Maltese olive groves. The olives are hand picked at the end of October to capture the unique characteristics of this olive oil.