The noticeable roasting takes a backseat to the even texture and clean taste

presumably thanks to the very floral cultivar most often used for yan cha from the region

Such is the case with this Da Tian Mei Ren

evolving aroma

The soft octagon with its slightly textured exterior glaze adds to the haptics

xiangyunsha silk mat oolong_taiwan The noticeable roasting takes aNo serious gong fu cha set is complete without a proper matits like building a house without a solid foundation. Given the investment many of us make in gaiwans, teapots, cups, and, of course, tea, its only natural that the mat should match in both looks and quality. This Xiangyunsha silk mat checks all these boxes, offering exceptional craftsmanship and refined aesthetics. Its entirely handmade and dyed through a labor intensive process using all