sourced from both plantation-grown beans and wild bushes

which is why it has been an essential part of Ayurvedic medicine for years

If you enjoy discovering new flavors and aren't afraid of exotic snacks

adding to soups or filling dumplings

" Optimized formula with the addition of 2 bacterial strains

Natriumsulfatfrei CZ 100g Weißer Reis sourced from both plantation-grown beansSodium sulfate anhydrous (Na2SO4) Technical information about this chemical: Chemical Formula: Na2SO4 Chemical Name: Sodium sulfate anhydrous CAS Number: 7757 82 6 EC number: 231 820 9 Molar mass: 142. 04 g mol Appearance: white, hygroscopic powder Odor: odorless pH (5%, 20C): 5. 2 7. 5 Melting point: 884C (decomposition > 890C) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not