Description

Melting point

dried yellow

with virtually no vegetation

Another ingredient

stabilizer and emulsifier in food production such as jelly

Calciumlactat 3kg BIOMUS GMC Spain Melting pointTechnical product information Chemical formula: C6H10CaO6 x 5H2O CAS number: 5743 47 5 EC number: 248 953 3 Example use of the chemical raw material Food and beverage production: Calcium lactate can be used in the production of cheese, yogurt, milk drinks and other dairy products. Pharmacy: Calcium lactate can be used as an ingredient in dietary supplements, medicines and other pharmaceutical products. Cosmetics industry: Calcium lactate can be added

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