Description

Fully hardy

Grow early in a greenhouse and later in the open field

Very nice tubers

Protects with stones etc

can be steamed or boiled and used in stews

Kål, Kina- Hilton luftpumper Fully hardyChinese cabbage matures after about 60 days. The heads are uniform, oval and the leaves are wonderfully crispy. Use as a salad, in a wok or as a cooked vegetable. Requires a sunny location in nutrient rich, porous, well drained soil. Water when dry. Covering with cabbage netting can prevent attacks from pests. 50 seeds in the bag.

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