12 bar pressure

700mm in depth

- Weight: 70 kg

The dual sliding rear doors facilitate effortless restocking

making it an ideal addition to professional pastry and culinary operations

Bakery Oven 116 L model HERA Hood Engine 12 bar pressureThe SARO Bakery Oven 116 L model HERA combines professional grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300C, managed through manual rotary knobs with an integrated 120 minute timer. On demand steam injection enhances crust development, and the spacious