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Description

hvor Maxime & Lucie Salharang tager Jurançon-hvidvin til nye højder

The result is a complex and age-worthy wine with historical roots and a clear expression of terroir

It is fermented with spontaneous yeasts in a mixture of steel tanks

men sagtens kan lagres i 2-5 år mere

Native yeast fermentation in steel tanks with no fining and light filtration

2024, Riesling Classic La Bulle à Jules* hvor Maxime & Lucie SalharangA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.

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