As a traditional Japanese kitchen knife

Most recipes can be prepared in advance and enjoyed later

Pinbōdo (ピンボード) functions in Japan as a loanword from the English 'pin board'

Hvid ramenskål med blå penselstrøg på inderside og yderside

Kettle in stainless steel for use on the stove - 1

Matchasi Udkig As a traditional Japanese kitchenMatchasi 'chakoshi' with walnut handle. Designed to sift matcha powder, this versatile sieve ensures a smooth and lump free consistency every time you prepare your matcha. Made from durable chrome steel and with a beautiful walnut handle, our strainer is both elegant and functional an indispensable tool in your collection of matcha accessories.