Description

PAPRIKAFARVE E160C

You can make it in all sorts of versions

but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic

It's complex

This version is Udon noodles with deep fried tofu (aburaage)

Shio-konbu - tørret tang med salt - 47 gr ゴマ PAPRIKAFARVE E160CShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

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