A deep and tasty orange wine from Daniele Parma

and it displays a juicy and accessible style with pure fruit and lively energy from slate and limestone soils

Magnumformatet giver vinen en langsommere udvikling og ekstra ro i flasken — oplagt til både skaldyr

This rosé or light red from Clemens Krutzler is made from 100% Blaufränkisch with a short period of skin-contact maceration

then this is definitely for you

Ruby Reserve Ploussard A deep and tasty orangeQuinta do Infantados Ruby Reserve is made according to their hands on, terroir focused philosophy: grapes from A classified plots are harvested by hand and trodden by foot in lagares just like for a Vintage. Infantado pioneered the Douro in bottling Ports at the quinta, not in Vila Nova de Gaia; the style is therefore more earthy, vinous and with fewer commercial interventions. Fermentation is allowed to run longer than normal, so residual sugar and