Xavier Wymann, Alsace: ½ fl. Gewurztraminer Vielles Vignes 2003 Italien Serveringstemperatur: 16-18 grader

Description

Serveringstemperatur: 16-18 grader

krydrede retter samt middelmodne oste

Alkohol: 13%

I munden optræder Tai som charmerende

men den aristokratiske baggrund gør den til en ren nydelse

Xavier Wymann, Alsace: ½ fl. Gewurztraminer Vielles Vignes 2003 Italien Serveringstemperatur: 16-18 grader

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