Harvested at the end of September

All picking takes place by hand and vinification takes place in stainless tanks at a controlled temperature of 23 degrees for 30 days

250 meters above sea level

The fields are slightly higher and the Sangiovese retains its elegance

for light dishes with a little richness and fat

Cupano Vino Rosso Harvested at the end ofEach year, when bottling of the next Brunello vintage is due to occur, Cupano tastes each barrel to decide which will make the final blend for their exquisite Brunello. Some barrels do not feel quite ready at the time of release and are therefore "set aside". Instead of releasing the content as a delayed Brunello release that might disrupt the usual annual releases of the winery's wines, it has instead become a tradition for Cupano to make a kind of