Its robust polycarbonate housing and crystal-clear container ensure precise temperature control between +3°C and +8°C

while the system's four-directional demarcation capability provides flexible configuration for various spatial requirements

Order now and experience the ease of effortless peeling

this unit integrates discreetly into any setting

An essential addition to upscale food service operations

Electric Bain-Marie 600 x 600 model EBM66 Dough 0-20L Its robust polycarbonate housing andThe SARO Electric Bain Marie 600 x 600 (model EBM66) combines professional grade construction with reliable heating performance. Crafted from premium stainless steel AISI 304, this unit accommodates 1 1 plus 2x 1 4 GN containers up to 150 mm depth, offering approximately 20 liters of capacity. The seamlessly welded basin features a convenient front water drain with ball valve for effortless maintenance. Equipped with robust 3. 06 kW stainless steel