When the alcoholic fermentation starts spontaneously without the addition of yeast cells

which is variously cooked meats with plenty of flavorful accompaniments

The wine has been light like a Barolo Monprivato

8 hectares

with its cold nights and windy summers

Carlo Giacosa Barbaresco Ovello DOCG 2021 Rosé When the alcoholic fermentation startsThe single vineyard wine Ovello 2021 stands as a pure and precise expression of the crus character: a Nebbiolo with both finesse, structure, and a deep aromatic core. The wine appears garnet red in the glass and opens with a broad, elegant, and floral scent, where ripe fruit and subtle spices are finely interwoven. The taste is full bodied and nuanced with a well balanced acidity that provides both freshness and length. The tannins are firm yet